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  • Andrew McKenna

Launching in December!

I'm ready to go. The last few months have been a lot of fun, finding the right kitchen, sourcing bulk ingredients, jars and labels, and even trying a new recipe, almond feta.

Now it's all ready! I'll be at Daylesford Farmers Market from mid-December, and hopefully the Castlemaine Farmers Market on the 2nd and the twilight market on 14 December.

Hope to see you there!


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